Anchovy and Potato Sambusa
Brown Butter Kabaash
A playful exploration of a Somali classic.
Braised Leeks In Dalac Bilaash Sauce
A rich tomato onion stew, accompanied by caramelised leeks.
Rice Pudding with Sticky Date Sauce, Roasted Dates and Desiccated Coconut
Potato and Anchovy Sambuus
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A cheap and easy alternative to meat or tuna sambusas. The Anchovy is mellowed out by the potato, giving it a real burst of flavour.
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This recipe adds to a humble somali classic: Dalaac Bilaash. Dalaac Bilaash is a slow cooked tomato sauce, often served with Mufo (A somali style pitta, or rice).
Braised Leeks in Dalac Bilaash Sauce
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Sweetheart cabbage replaces lamb here. Inspired by a Somali staple, Hilib and Bariis, a meat and rice dish, this vegetarian version maintains the richness of this classic and is delivered to the table in much less time.
Brown Butter Kabaash
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This variation of Kuhdar (mixed vegetables), a common Somali side dish, delivers a deep, comforting warmth, beautifully balanced with a touch of bright acidity.
